We're avoiding restaurants this week- been going out too much lately, with birthdays, etc. Making a week-long plan is such a time saver, and putting it on the bloggette means I can refer back to it in the future when I need fresh ideas! (Although this week's plan is a little strange...trying to use what's on hand instead of going to the shop this week.) Why didn't I think of it before? I'll still have the hand-written one hanging on the fridge- love those magnetic menu planning/shopping list pads of paper from the dollar bin at Michael's =*)
Monday: Crustless Quiche, Strawberry Spinach Salad
Tuesday: Ho-made Mac-n-Cheese, cabbage, fruit salad
Wednesday: rice pilaf, steamed broccoli, hard boiled eggs
Thursday: Burgers on the grill, Oven fries, generic salad
Friday: Tuna steaks on the grill, chicken dogs for the kids, Asian cabbage salad
Saturday: Chicken Riggies in the CrockPot
Sunday: Cheesy Potato Soup (CrockPot), Bread machine bread with Ho-made Pesto
Yum! But what is Chicken Riggies? I am jealous over the ho-made pesto. (But, dude! Don't call yourself a ho.) :0)
ReplyDeletePesto's a necessity- basil is overrunning the Aerogarden =) Chicken Riggies is Aussie, like Mostaccioli, but with shredded chicken instead of beef.
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