Am I really doing it? Posting to my very own blog? Hopefully this is a picture of the little cherry tarts I told you about =*)
Recipe:
1 can of 8 refrigerated biscuits
1 pkg cream cheese, softened
1/3 - 1/2 cup sugar
Cherry preserves
Cut the biscuits in half to make 16 little pie shells, and put them in a greased muffin tin. Combine the cream cheese and sugar, and spoon into the shells. Top with a little dollop of cherry preserves and bake. I followed the temp./time recommendations on the biscuit packaging. Fun!
Sunday, March 14, is "Pi Day" so I might be making these again!
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